Ice cream for breakfast and still eating healthily? I bet you thought it couldn’t happen. Well, here it is and the bonus is that it’s really easy to make and it tastes like heaven. No complicated ingredients and just two steps. My tip is to always keep a bag of frozen banana slices in the freezer, so you’ve always got some on hand. It’s a great way to use up bananas and prevents waste when you see them start to go brown.
Breakfast Ice Cream
- 1 banana, sliced and frozen
- 2 tbsp coconut milk
- 1 tbsp chia seeds
- 2 tbsp almonds
- Throw everything into a high-powdered blender and blend until ice cream consistency.
- Chop some extra almonds and sprinkle on top. Eat immediately.